My complaint:
I’ve been eating Sunbeam for 45 years and the last 3 months I’ve gotten their bread it’s got big air pockets in it and already semi hard when I open the loaf! This bread used to be soft and fluffy but is anything but now. I can only eat it toasted if I do eat it. I’ve started getting other brands and they are soft but nothing used to be like Sunbeam. We need this fixed!Go back to fixing the bread like you used to soft and fluffy! No big air pockets!
Suggested solution:
Go back to the recipe where the bread was soft and fluffy with no big air pockets in it!
