My complaint:
I brought salmon pinwheels on 2-27-24 and cooked and ate it 3-1-24. I vomited from 9pm-6am every hour on the hour. I had diarrhea and still experiencing some today. I went to Doctor Care on Saturday morning and was diagnosed with food poisoning. I stopped by Food Lion after and spoke with the store manager Chuck Ash and told him to remove the salmon from the shelf. He took my information and stated he will forward it to corporate.
Suggested solution:
I believe I should be compensated for the suffering and reimbursement for the salmon.
