My complaint:
We ordered 2 Cheese burgers at Wendy’s last night around 9:30 pm. When we got home we opened them and bit into one it was very rare meat. Aside from that they were dripping in too much mayo. I have never had a problem with Wendy’s before and probably wouldn’t have complained except my wife has serious immune issues she can’t eat any rare or raw meat because of it.
Suggested solution:
Make sure all your Wendy’s teach the workers the importance of cooking hamburger done. Not burned just done.
