Filed 25 Sep 2020 by Lisa
I’m an OTR Driver team, and lately at several Subways in several states are saying they don’t do chop salads anymore due to cross contamination. Ok, well I have seen them use a knife and cut several several veggies up for customers, and reuse it to cut meat or cheese. Not once cleaned, how is this not cross contamination ? But you can’t use the salad knife chopper to cut salad food ?
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