My complaint:
seek to understand….what is the use of us as customers that must complete checklist,do temperature checks and sanitize but your toilets are soo dirty.Santize holders are not even place in the toilets however its place all over your restaurant but it is empty.Your front line cashiers are not even sanitizing after every customer.Looks like the whole setup at the door is for the eyes of Dept of labour and thats it
Suggested solution:
Covid In your restaurants should be taken serious
