My complaint:
Sunbeam bread is the only bread I have bought for years. Over the past year it has changed. It is course like wheat and has holes all in it. It get stale quickly. It used to be so smooth and soft. If you wanted to tear it in half it was so easy. Now if you try to tear it, there’s no telling which way it’ll go. I guess it follows the holes. It isn’t as good as it used to be. AT ALL. Please go back to the way it was a year ago. If it doesn’t improve, I guess I’ll try to find a replacement.
Suggested solution:
Go back to the original recipe! PLEASE! Coke did it and hopefully Butterfinger will too.
