My complaint:
I bought a Stop Shop Pie Crust (2-9 inch pie crusts), and when opened the dough just fell apart and crumbled. This is not the first time this has happened. Why is the Stop Shop brand such a disaster? Pillsbury pie crust is a standard of excellence if you want an example. Thankfully, we did not wait for Thanksgiving day to use this product. Almost every SS food product we buy is so inferior to other brands, that I wonder where the basic food comes from. For you information the product date, it was to use by Jan.13 2023. The product number is 1F410721407. I would be surprised if you didn’t get a slew of complaints about your food. It’s good that you sell the main brands which have a real quality product. With the exorbatent cost of food today, one would think the quality would improve….instead the quality of your brand has decreased considerably. The bar code is 6 88267 04591 2. Other numbers above that are s-309 and 0917. That should provide all the information you need.
Sanford Hochman
po box 792
South Orleans, MA 02662
508-240-2596
Suggested solution:
MANUFACTURE EDIBLE FOOD!!!
