Stop and Shop complaint: Extremely Dirty Deli Section, (Broken Health Code)

I have 2 complaints, the biggest one is the Deli section. I visit this store often, but first time deli section. I was there Easter Sunday afternoon. Bought 1 pound boars head turkey, and 1 pound mozzarella cheese. One lady working at counter, I believe 4 slicing stations facing the costumer, each slicer was absolutely filthy. My prospective is they clean only for closing. This is the biggest cross contamination I have ever seen. Each slicing table had a huge garbage can right next to the slicing table, that were full. No garbage cans allowed near food preparation people, you don’t have to be a inspector to know that. The associate was not wearing clean outfit.The problem is on my many visits I see a number of managers working and walking around. I’m totally disgusted. I’m a working man, and I hate to complaint about front line employees during this pandemic, but this is a health issue of its own.I belong to a neighborhood website and I mentioned this, I had over 2 dozen folks agreeing, not only that but it was at least 2 or 3 stop and shops near our neighborhood as well. Where is the health inspector? My next step will be to contact them as well.
Number 2. I bought 4 cream doughnuts, when my kid attempted to eat them, the cream inside was almost solid. I t had to be at least 4 or more days old. Shame, you got me once, not again ever. I didn’t report or return, because, I have a temper and promised my wife years ago not to do so.