Low wages of Domino’s employees in Mexico. About ten dollars per day (plus minimal tips). How can a billion dollar multi-national corporation justify paying its profits to the owners and not to employees.
Full time employees who alternate between delivering pizzas on store-owned motorcycles and working inside the restaurant are paid 1200 pesos for a 48 hour week. That comes to $10 u s dollars a day. Is this exploitation of foreign labor? How does this compare to the 20-plus million dollar per year salary of the CEO? The only solution is an equitable pay package or total unionization of the workforce.