My complaint:
Lunch was just getting started, not overly busy. I ordered 4 sandwiches and the new chicken nuggets. They said they were already out of the nuggets?
So just 4 sandwiches. When I got to the window, I saw 4 scared disorganized kids, probably high school summer jobs. Like fries in that order, coke? shoulder shrug, big eyes, I don’t know look. No adult Manager anywhere. My simple order took a long time. Got back to job site, only 2 sandwiches? Tell 4 construction workers to share, half a sandwich apiece?
No utensils. Eventually a pocket knife came out a dirty tool box and I thought he was going to stab me he was so pissed.
Then the sandwiches. A absorbed smear of cheese and like 4-5 paper thin slices of beef? I’ve seen more meat on the $1 sliders! SO BAD!
It wasn’t the kids fault, it’s the manager and the quality standard set. Show me the big ficken stack of meat…all of it!
Suggested solution:
Get in the game, you have the coolest different than a burger, in the business! Loads of meat, loads of cheese, and everything else. The right and fair amount! Remember when you opened what they looked like, huh?
For me I want you to buy us all several sandwiches made properly.
For them, they need a quality control person to secretly randomly test the product being offered around the Tampa Bay area to make sure they are maintaining a product that is the same anywhere you go!
That would be a dream Job for me, I will do it. Consider myself.
