My complaint:
I have always like Sunbeam white brread until recently. Every loaf has gotten stale well before expiration date crumbles, poor texture.
Not suitable for eating unless it is toasted or otherwise treated in the kitchen. Sunbeam Bread is now less appealing than the cheap 99 cent store brands. It’s a real shame. What happened?
Suggested solution:
Bake better bread, like they did before. It's not worth buying in its current state. A true waste of grocery dollars in its current form.
