Filed 1 Jun 2024 by Mary
For the past month or so, the texture and flavor of my Sunbeam sandwich bread has been grainy and more like a whole grain bread. Also, there is a disturbing amount of substance on the bottom loaf that I’m assuming is flour from the baking pan (at first I thought it was mold, but the loaf was fresh). Not the same quality as the bread I’ve eaten for years!
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