My complaint:
For the past 3-4 months, giant loaf has been over cooked with dark brown crust, slices have holes in them, sometimes the size of a dime and are rough dough. Not the smooth , uniform slices . I an 72 yrs. and have eaten. SUNBEAM all my life and no substitute. I assume there has been a change eith the company is receipt. It doesn’t stand out above all
Suggested solution:
Go back to the smooth receipt. It almost feels stale in your mouth
