Filed 24 Jun 2024 by E
Sunbeam has always been my favorite bread – until recently. The size, texture, freshness and overall quality have decreased making it less desirable than store brands. I miss the batter whipped, tear evenly down the middle bread I remember. Now, it’s barely mixed causing hard spots. Even getting the freshest, its not soft. Closing a new loaf yesterday, I noticed the difference in both size and color. Some barely browned, some almost burned and, some were definitely smaller! The end pieced were only abou 2 inches long. What has happened that had just ruined my favorite bread? Employees? Lack of management? Corporate greed? Until I hear of changes, I will buy store brand for half the cost.
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