Filed 18 Sep 2020 by Paul
I bought two well presented lamb steaks, when opened though, a huge amount of fat was hidden in the middle of one of the steaks.
As in folded over, whoever the “butcher” was 100% knew this was a very poor cut of meat that wasn’t fit for human consumption.
This is supposed to be a steak not offal!
I know lambs fatty, but this is a premium cut of meat.
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