My complaint:
The Golden syrup porridge pots have changed. They now contain almost double the amount of sugar than what originally was in them. These pots were a firm favourite of mine, choosing to eat them daily for breakfast. Now, because of the increased sugar content, I am unable to do this. I, like many other people are trying to be more healthy these days, I don’t understand why you would do this. The taste of them now is also not as nice as they previously were. Is this something you could consider looking into?
Suggested solution:
Consider changing back to the previous recipe
