My complaint:
Soggy suet pastry , no more than a tablespoon of mushed up meat and gristle, kidney content must have been microscopic , absolutely disgusting .
Not the first bad experience with their puddings and tinned pies but definitely the last we’ll buy .
Suggested solution:
Try showing a true representation on the tin of what is actually inside or improve the contents to an acceptable standard .
Nothing like the pies we used to get 30 years ago.
How to remove the metal ring that remains after pulling of the lid?