My complaint:
I quite enjoy a Fray Bentos pie from time to time that is when I can actually get the bloody lids off, too cook it, When trying to get the lid off I know it’s going to be a struggle and I’ve broken two tin openers (and not cheap ones either) trying to get the darn lids off. God help OAP’s or people with hand impairments as they could potentially go hungry (a little dramatic but still). The lids are an absolute nightmare, I’ve had a cut or two and have actually had to bin a pie due to small slithers of metal from the lid getting on the pie top.
Suggested solution:
An improvement in the way of opening the pie lids or by having the ring pull technique which would be a whole lot easier and people could enjoy their pies more without having a fight with it.
