Filed 13 Mar 2022 by Dustin
I have 2 complaints. 1- I use the port richey location nearly 3 times a week for lunch. I order the same thing every time. 2 chalupa and soft taco meal. Every order I say No Tomatoes, I am allergic And every order has EXTRA tomatoes on them. I have complained numerous times to a careless manager. Why does nobody give a shit? would a lawsuit make them listen?
2 the SpringHill location on CountyLine rd. Why are their prices substantially higher than any other location and why are they able to close whenever they feel like it during posted open hours of operation? This location as well does not understand what NO TOMATOES means. Is it really that hard to train staff to follow orders or is management that poor in these establishments that training is non existent?
Id attach pics of receipts but I don’t get them handed to me.
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