Fray Bentos complaint: Lack of substance

Fray Bentos pies used to be incredibly tasty, satisfying and value for money. They used to have just enough pastry (suet) to rise in beautiful layers with chunks of whatever fillings the pie was. Steak and kidney had a lot of meat in them and enough tasty dark gravy too.

Skip to those we are given today. Stupidly thick pastry that is so thick it will only flake the top half, no meat at all to speak of, just little tiny pieces that may fill an egg cup. And runny, tasteless gravy.

It is blatantly obvious that the cheapest ingredient – the suet pastry has been added in abundance while the meat has been almost completely eliminated from the product.

Rip off Britain, and manufacturers like you are the reason for it. None of my family will ever buy another one of your products after seeing the pictures I took. And I will tell anyone else who will listen not to either