My complaint:
Baking margerine Morrisons brand,while baking 9 Fruit Loaves and with 3lbs of flour 3lbs of mixed fruit 8 eggs 2 pints of milk and 2lbs of sugar the outcome of all 9 fruit loaves was a disaster,normally use your 2kg box and had no complaints for years,sorry to say youe marg baking block is no good for baking.
Suggested solution:
the fruit loaves are flat,heavy and hard,the ingredient did not rise in the oven at all and the only different i used was the BAKING MARGERINE BLOCKS,please can this be looked into as it has destroyed a lot of cooking ingredients.
